Fast and Fresh Turkey Burgers

1lb 99% fat free turkey
1lb of dark turkey
1 can of whole cranberry sauce
1 cup of crumbled feta cheese
1 package of chopped pancetta
1 egg beaten
1/4 cup bread crumbs
salt
pepper

In a large bowl mix together the turkey, pancetta, feta cheese, egg, bread crumbs, and cranberry sauce. Use your hands to mix it all together ( yes! your getting your hands dirty for this one!) Start to make 6 patties, you can cook on a grill, or a pan, I prefer a grill ( outdoor or a foreman) Cook until it reaches an internal tempurature of 165 degrees. salt and pepper them while they cook. Top with the glaze and serve on your choice of bread.

Optional Balsamic glaze:

In a small sauce pan combine 1 cup of balsamic vinegar and 1 tablespoon of molasses ( or a dark corn syrup) and fresh ground pepper. Bring to a boil and then simmer for seven to 10 minutes stirring freaquently until it is half reduced. Serve on top of burger.